Gulab
sherbet
(Rose-flavored cold drink)
Preparation and cooking time: 20 min
23/4 cups (550 g) sugar
5 cups (1.2 l) water
1 tablespoon rose-water
1 teaspoon red food coloring
iced water and crushed ice mint leaves
Make a syrup by cooking the sugar and water in a saucepan over
gentle heat until the sugar dissolves. Cool. Then add the rose-water and
food coloring.
Just before serving put 2 tablespoons of syrup in each glass and fill up
with iced water and crushed ice. The amount of syrup can be increased or
decreased according to taste.
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